Spring weddings are made for fruit-flavoured fizz, and we’ve got a delicious, yet simple, cocktail that’ll wow your guests.
Can you believe that April is on the horizon? The first quarter of the year has flown by so fast for us here at The Wedding Affair, but we guess that’s what planning so many wonderful wedding fairs does to you!
If, like us, your relaxation time is precious, you’ll want a drink you can whip-up in minutes. Therefore, we’d like to introduce you to the Gooseberry & Elderflower Fizz: a decadent cocktail that you can mix up, pour out and enjoy in mere moments.
Take a look below at the effortless recipe we have for you this month, courtesy of BBC Good Food. With just ½ a gooseberry, a little caster sugar, some fresh lemon juice and dash of elderflower cordial, topped up with Prosecco – or, of course, Champagne – you have the ideal blend for a fruity and refreshing drink that’ll toast the lighter nights perfectly.
We particularly love this recipe as it’s so quick and easy to make in larger quantities, making it ideal for serving to your wedding guests. With a bowl of gooseberries ready, lemons halved and a bottle of fizz chilling nicely in an ice bucket, you’re ready to serve up elegant cocktails to your guests in moments.
Pop over to The Wedding Affair’s Approved Supplier List, where we have the finest mixologists in the business. Of course, if you pop by our upcoming wedding fairs you might just get the chance to sample some of their recipes! If cocktail tasting whilst planning your wedding day sounds like your kind of day out, then you can book your free tickets for The Wedding Affair’s upcoming wedding fairs here today.
Don’t miss out on the best recipes for the finest cocktails by subscribing to the WeddingHour Blog or dropping us a line at email@example.com. We’re always happy to chat cocktails!