Anyone for a Diamond Fizz?
That certainly sounds like our kind of cocktail!
Did you catch our first new series for 2016? If so, you missed out on an incredible Whiskey Sour, which kicked off The Wedding Affair & WeddingHour’s Cocktail of the Month (don’t worry: we won’t let you miss out – click here to find it on the blog last month! And when you’re done, hit ‘Subscribe’ so you don’t miss out next time!).
We love a classic cocktail here at WeddingHour, and love seeing how you make them part of your big day. Raising a glass to the happy couple? Naming a wedding breakfast table after your tipple of choice, and serving the cocktail as corresponding favour? Treating guests to a change from a glass of champagne whilst you pose for pictures? Then why not have a cocktail for your drink of choice on your wedding day?
Don’t forget: at The Wedding Affair & WeddingHour, we know the best mixologists in the business! Pop over to The Wedding Affair’s Approved Supplier List and hunt them down; believe us, you’ll want to taste their recipes!
For now, let us introduce you to the Diamond Fizz:
Gin: tick! Lemon: tick! Champagne: double tick! All mixed with icing sugar, and served on the rocks? If WeddingHour had a cocktail, this may well be it!
Not only does it taste delicious, it looks incredible too! Look at the picture above, courtesy of Thomas Mario (who also conjured up the fabulous recipe): it’s the picture of glamour, which – of course – suits us down to the ground.
Timeless and sophisticated, this cocktail never goes out of style.
Wondering what our signature cocktail should be? Send us your recipes, and we can be sure to test them out. Or, even better, why not create your own cocktail just for us, to share with our followers on the blog?
Don’t miss out on the best recipes for the finest cocktails by subscribing to the WeddingHour Blog or dropping us a line: firstname.lastname@example.org.